TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

402 WEST 44TH STREET NEW YORK NY 10014    T 212.265.6660   INFO@GALLONERO1.COM

CROSTINI E BRUSCHETTE

 

Tomato, Basil, Mozzarella & Goat Cheese 13

Tapenade of Mixed Olives, Tomato & Mozzarella Cheese 13

Mixed Vegetables, Radicchio & Mozzarella Cheese 13

Shrimp, Sun Dried Tomatoes, Pesto & Mozzarella Cheese 14

Porcini Mushrooms & Provolone Cheese 13

Grilled Chicken, Roasted Pepper, Pesto & Asiago Cheese 14

Speck Prosciutto, Tomato & Fontina Cheese 14

Mixed Sausage, Broccoli & Mozzarella Cheese 13

Prosciutto San Daniele, Arugula & Buffalo Mozzarella 14

Trio di Bruschette ~ Fresh Tomatoes, White Beans & Wild mushrooms 13

 

SALADS

 

Mixed Organic Green Salad with Balsamic Vinaigrette 9

Traditional Caesar Salad, Croutons & Shaved Parmesan 10

Tre Colori ~ Arugula, Radicchio & Endive with Lemon Dressing 10

Roasted Red Beets, Goat Cheese, String Beans & Walnuts with Lemon Dressing 12

Poached Pears, Frisee, Gorgonzola & Speck with Lime Dressing 12

Caprese ~ Fresh Buffalo Mozzarella, Ripe Tomatoes & Basil 13

Endive, Avocado & Shaved Parmesan with Lemon Dressing 13

 

TAGLIERI & ANTIPASTI

 

Classic Meatballs & Basil in Parsley Tomato Sauce 13

Steamed Mussels, Croutons & Champagne Sauce 13

Fried Calamari & Zucchini with Fra’ Diavolo Sauce 16

Affettati Misti con Olive ~ Chef’s selection of Four Cured Meats with Olives 16

Portuguese Octopus, Black Olives, Capers, Potato & Frisee Celery Salad 17

Prosciutto Mozzarella ~ San Daniele Prosciutto with Buffalo Mozzarella & Peppers 16

Tagliere di Formaggi ~ Chef’s selection of Four Cheeses & Grapes 16

 

ENTREES

 

Gnocchi, Tomato, Mozzarella & Basil 16

Spaghetti Alla Carbonara 16

Baked Meat Tortellini with Green Peas, Mixed Mushrooms & Creamy Sauce 16

Spinach Ricotta Ravioli & Butter Sage Truffle Oil Sauce 17

Lasagna 16

Linguine with Clams & White Wine Parsley Sauce 18

Risotto with Porcini Mushrooms & Truffle Olive Oil 19

Grilled Chicken with Lemon, Tomato, Onions & Arugula Salad 17

Pork Scaloppine Piccata or Saltimbocca with Mashed Potatoes & Spinach 19

Pollo Arrosto ~ Half Roasted Chicken with Cabbage & Mashed Potatoes 18

Short Ribs with Braised Cabbage 20

Stuffed Chicken Breast with Mozzarella & Zucchini Lemon Sauce 21

Salmon with Garlic Sauteed Spinach, Cabbage & Balsamic Vinegar Reduction 22

Hanger Steak with Roasted Potatoes & Organic Mixed Salad 24

Braised Lamb Shank with Wild Rice & Dried Cranberries 25

Blue Snapper with Broccoli, Sun Dried Tomatoes & Lemon Capers Sauce 23

 

Chef Roberto Lopez

Dinner