TABLAO 2013 © DESIGNED BY NYC RESTAURANT
LUNCH
Monday - Friday
11:00am - 4:00pm
623 NINTH AVENUE, CORNER OF 44TH STREET, NEW YORK NY 10036 | T 212.265.6660 | [email protected]
2014 © DESIGNED BY NYCRESTAURANT
LUNCH
Monday - Friday
11:00am - 4:00pm
LUNCH
Monday - Friday
11:00am - 4:00pm
CROSTINI E BRUSCHETTE
TOMATO & MOZZARELLA $13
basil, goat cheese
TAPENADE $13
mixed olives, tomato, mozzarella cheese
MIXED VEGETABLES $13
radicchio, mozzarella cheese
MIXED SAUSAGE $13
broccoli, mozzarella cheese
PROSCIUTTO $14
san daniele, arugula, buffalo mozzarella
SHRIMP $14
sun-dried tomatoes, peslo, mozzarella cheese
GRILLED CHICKEN $14
roasled pepper, peslo, asiago cheese
PORCINI $13.00
mushrooms, provolone cheese
SPECK PROSCIUTTO $14
tomato, fontina cheese
TRIO DI BRUSCHETTE $13
fresh tomatoes, white beans, wild mushrooms
SALAD
MIXED ORGANIC GREEN SALAD $9
balsamic vinaigrette
TRADITIONAL CAESAR SALAD $10
croutons, shaved parmesan
TRE COLORI $10
arugula, radicchio, endive, lemon dressing
ROASTED RED BEETS $12
goat cheese, slring beans, walnuts, lemon dressing
POACHED PEARS $12
frisee, gorgonzola, speck, lime dresing
CAPRESE $13
fresh mozzarella, ripe tomato, basil
ENDIVE AVOCADO $13
shaved parmesan, lemon dressing
GAMBERI E AVOCADO $16
crispy shrimp, cherry tomatoes, mixed greens, red onion, lemon dressing, basil aioli
TAGLIERI & ANTIPASTI
CLASSIC MEATBALLS $13
basil, parsley, tomato sauce
STEAMED MUSSELS $13
croutons,champagne sauce
FRIED CALAMARI $16
zucchini, fra diavolo sauce
TORTINO DI GRANCHIO $16
crab cakes, arugula, tomatoes, red onion, red vinegar dressing, basil aioli
PORTUGUESE OCTOPUS $19
capers, black olives, potato, frisee celery salad
PROSCIUTTO MOZZARELLA $16
san daniele proscuitto, buffalo mozzarella, peppers
TAGLIERE DI FORMAGGI $16
chef's selection of cheeses, grapes
AFFETTATI CON OLIVE $16
chef's selection of cured meats
ENTREES
GNOCCHI $16
tomato, mozzarella, basil
SPAGHETTI ALLA CARBONARA $16
egg, parmesan cheese, pancetta
BAKED MEAT TORTELLINI $16
green peas, mixed mushrooms, creamy sauce
RAVIOLI (SPRINACH OR CHEESE) $17
butter sage truffle oil or tomato sauce
CAPELLINI PRIMAVERA $16
mixed vegetables, garlic, white wine
RISOTTO $19
porcini mushrooms, truffle olive oil
POLLO ARROSTO $18
half roasled chicken, cabbage, mashed potatoes
SHORT RIBS $20
braised cabbage
BRANZINO LIVORNESE $23
tomatoes, peppers, capers, olives, white wine, marinara sauce
HANGER STEAK $24
casted potatoes, organix mixed salad
BRAISED LAMB SHANK $25
wild rice, dried cranberries
VEAL MARSALA $22
mushrooms, marsala wine
PENNE VODKA $17
pink sauce, peas, mushrooms
HOMEMADE LASAGNA $16
FETTUCCINE $18
shrimp, artichoke, sun dried tomatoes, basil pesto
LINGUINE VONGOLE $18
clams, garlic, white wine parsley sauce
GRILLED CHICKEN $17
lemon, tomatoes, onions, arugula salad
POLLO PARMIGIANA $22
tomato sauce, mozzarella cheese
PORK SCALOPPINE $19
picatta or saltimbocca, mashed potatoes, spiniach
FILETTO DI BUE $32
filet mignon, creamy brandy sauce
STUFFED CHICKEN BREAST $21
mozzarella, zucchini, lemon sauce, mashed potatoes, spinach
SALMONE $22
sauteed spinach, cabbage, balsamic reduction
VEAL VALDOSTANA $23
mushrooms, prosciutto, fontina cheese
VEAL LIMONE $22
lemon, white wine, capers, fresh herbs
CARAMIA PIZZA
SLICE / SMALL / LARGE
MARGHERITA $4 / 14.95 / 18.95
tomato, mozzarella, basil
FUNGHI E SALCICCIA $4.50 / 16 / 19.95
tomato, mozzarella, sausage, mushrooms
QUATTRO FORMAGGIO $4 / 15.95 / 17.95
four cheeses
PEPPERONI $4.25 / 15.95 / 18.95
tomato, mozzarella, pepperoni
PRIMAVERA $4.25 / 15 / 17.95
tomato, mozzarella, mixed vegetables
QUATTRO STAGIONI $4.50 / 16.50 / 19.95
tomato, mozzarella, artichoke hearts, olives, mushrooms, proscuitto
CALZONE $12.95
tomato, mozzarella, ricotta, spinach, grilled chicken
SIDES $7
BROCCOLI RABE
SAUTEED MUSHROOMS
SAUTEED SPINACH
ZUCCHINI FRITTI
ROASTED POTATOES
Chef Roberto Lopez
Dinner